40TH BIRTHDAY EVENT – THE MENU
COCKTAIL HOUR TAPAS
PROSCIUTTO WRAPPED TRUFFLE RAVIOLI SKEWERS
Meyer Lemon Vinaigrette
HAND KNEADED SEMOLINA PIZZA DOUGHS
CARAMELIZED ONION, MAPLE CANDIED SUMMER PEACHES & GOAT CHEESE PIZZA
Finished With Crushed Roasted Pistachio
FIRST COURSE SELECTION
From Emilia Romagna, Italy
FOUR CHEESE & FRESH PEAR FIOCCHI “PASTA SHAPED BEGGAR PURSES”
Authentic Sage Brown Butter Sauce And Toasted Crushed Hazelnuts
ENTREE
Peruvian Style
LOMO SALTADO USDA PRIME TERES MAJOR “FAUX TENDERLOIN”
Yukon Gold Peruvian Fries, Roasted Stir Fried Tri-Color Holland Sweet Peppers,
Vidalia Sweet Onions, Heirloom Tomatoes, Soy Beef Demi-Glace Sauce & Cilantro
DESSERT
Chef Kenny’s Signature
DARK CHOCOLATE SEA SALT BROWNIE
Vanilla Bean Ice Cream & Candied Hazelnut Brittle
WITH MY MOM’S ICEBOX CHOCOLATE CHIP COOKIES
