Menus By Designs

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Field of Greens
Main Course Marvels
Desserts by Design

Tantalizing Beginnings: Ignite Your Appetite with Our Exquisite Appetizers and Starters, a Perfect Prelude to an Unforgettable Dining Journey!

PISTACHIO COCONUT CRUSTED FRIED JUMBO SHRIMP

Cilantro Horseradish Tomato Aioli sauce

CRISPY SHRIMP & LOBSTER FRITTERS

Smoked Paprika Aioli Sauce

SINGLE CUT RACK LAMB CHOP

Dijon Minted Bbq Sauce Glaze

TUNA “POKE” TOWER

Sesame Mirin Pickled Cucumbers, Sliced Avocado, Crunchy Carrots, Siracha And Cilantro

“A TALE OF TWO TARTARS”

Presented With A Medley Of Rice Crisps

TUNA “POKE” TARTAR

Soy, Ginger, Siracha And Cilantro

WILD ALASKAN SALMON TARTAR

Fresh Wasabi, Soy, Ginger, Toasted Sesame Seeds And Cilantro

SEARED RARE AHI TUNA

Rice Crackers, Sesame Soy Glaze, Siracha Aioli And Fresh Cilantro

CHEF KENNY’S SALMON GRAVLOX

Rice Crackers & Wasabi Aioli

TUNA “POKE” TARTAR

Wasabi Ginger Guacamole & Sesame Rice Cracker

SICILIAN STYLE GRILLED SQUID SALAD MINI PITAS

Wilted Arugula, Fresh Garlic, Lemons, Capers, Extra Virgin Olive Oil & Pine Nut Hummus

BAKED BRIE TARTLETTS BLACK FIG JAM AND CRUSHED PISTACHIOS

BAKED BRIE TARTLETTS APRICOT PEACH JAM AND CRUSHED HAZELNUTS PORCINI & SOFT RICOTTA FILLED JUMBO TORTELLONE FROM EMILIA- ROMANGA ITALY

Santa Chiara E.V.O.O., White Truffle Honey, And Aged Balsamic Syrup

FALAFEL CRUSTED EGGPLANT CAPRESE

Crusted Eggplant Discs, Fresh Local Buffalo Mozzarella, Tomato, Fresh Basil, Extra Virgin Olive Oil And Aged Balsamic

FRIED PANKO PARMESAN BREADED BLACK TRUFFLE RAVIOLIS

(Domed Shaped Raviolis From Emilia Romagna, Italy) With Marinara Sauce

TOMATO BRUSHCETTAS

Lemon Extra Virgin Olive Oil, Fresh Basil, And Feta Crumble

FROM SICILY-ARANCINI DI RISO VEAL & CHICKEN RISOTTO FRITTERS

With Peas, Reggianno Cheese & Fresh Mint

CITRUS POACHED SHRIMP COCKTAIL

Traditional Horseradish Lemon Cocktail

CITRUS CUMIN GARLIC MARINATED GRILLED JUMBO SHRIMP COCKTAIL

Horseradish Cilantro Cocktail Sauce

GRILLED JUMBO SHRIMP

Orange Cumin Pomegranate Molasses Glaze

CITRUS TANDOORI GARLIC MARINATED GRILLED JUMBO SHRIMP COCKTAIL

MARYLAND STYLE MINI CRAB CAKES

Fresh Dill

BLACK TRUFFLE TAGGIASCA OLIVE SALSA

Baguette Crostinis And Reggianno Parmesan Cheese

GRILLED CORN & TOMATO BRUSCHETTAS

Cheddar, Grilled Sweet Onions & Cilantro

ORANGE-CURRY-GINGER GLAZED SKEWERED CHINESE CHICKEN POT STICKERS

Thai Peanut Cilantro Dipping Sauce

GRILLED BRIE CHEESE & BLACKBERRY FIG JAM

Organic Bread

PECAN CORNFLAKE CRUSTED GROUPER TACO WRAPS

Cabbage Cilantro Slaw And Smoked Paprika Lime Aioli

MACADAMIA NUT HUMMUS ATOP CUCUMBER DISCS

Garnished Crispy Raw Veggie Salsa

LOBSTER TAIL POTATO SKINS

Goat Cheese, Apple Wood Smoked Bacon, Caramelized Red Onions, Chive Sour Cream & Black Caviar

FLORIDIAN STYLE TOMATO BRUSCHETTA

Heart Of Palm, Avocado, Elephant Garlic, Fresh Orange & Cilantro

CHANTERELLE BRUSCHETTAS

Truffle Scented Goat Cheese, Sautéed Leeks, Fresh Thyme, Lemon & Toasted Pine Nuts

HOUSE MADE GRAVLOX SALMON

Yukon Potato Latke, Sour Cream & Black Caviar

PLANTAIN PUFF PASTRY EMPANADAS

Black Bean, Macadamia Nuts, Goat Cheese, Lime & Cilantro Filling

CHAR-GRILLED CHICKEN DRUMMETTES

Ancho Chile Roasted Scallion Ranch Dressing

POMEGRANATE DUCK WRAPS

Snap Peas, Bok Choy, Carrots, Ginger, Garlic, Almonds, Rice Wine Vinegar & Cilantro

CHIPOTLE BBQ GLAZED GRILLED SKIRT STEAK & AGED CHEDDAR QUESADILLAS

Cilantro & Caramelized Vidalia Onions

OPEN FACE SKIRT STEAK &BLACK BEAN FAJITA TACOS

White Corn Tortilla Basket, Black Beans, Salsa, Aged Cheddar & Lime Chipotle Sour Cream

THAI LEMONGRASS BBQ GLAZED

Organic Chicken Meatball Skewers

USDA PRIME – GRILLED N’ SLICED TOP SIRLOIN TIPS

Baguette Crostinis, Plugra Blue Cheese Pine Nut Butter And Red Onion Tarragon Marmalade

CHEF KENNY’S SIGNATURE TUNA TARTAR SUSHI ROLLS

Wasabi Avocado, Crunchy Carrots & Cucumbers And Soy Glaze

HEIRLOOM TOMATO CIABATTA BRUSCHETTAS

Goat Cheese, Garlic, Basil And Pistachio Nuts

ALMOND CRUSTED CHICKEN SATE SKEWERS

Soy Ginger Glaze

FALAFEL CRUSTED EGGPLANT CAPRESE

Crusted Eggplant Discs, Fresh Local Buffalo Mozzarella, Tomato, Fresh Basil, Extra Virgin Olive Oil And Pomegranate Balsamic Syrup

Artisan Pizza By Design – Hand Kneaded Authentic Semolina Dough

HOUSE MADE VEAL & PORK SAUSAGE PIZZA

Tomato Sauce, Mozzarella, & Fresh Basil Mint Pesto

ALL VEGGIE PIZZA

Tomato Sauce, Baby Portobello, Tri-Color Holland Sweet Peppers, Baby Artichokes & Feta Mozzarella Cheese Blend

FIG-PROSCUITO-GOAT CHEESE PIZZETTAS

Balsamic-Red Onion-Currant Marmalade Glaze

GOAT CHEESE MINI PIZZETTAS

Semolina Dough, Fig Jam, & White Truffle Honey

SKIRT STEAK PIZETTAS

Caramelized Onions, Fig Jam, Goat Cheese, Fresh Italian Flat Leaf Parsley

WILD MUSHROOM & GOAT CHEESE PIZZETTAS

Balsamic Syrup & White Truffle Honey Drizzle

EGGPLANT & ROASTED TRI-COLOR PEPPER PIZETTAS

Marinara Sauce, Mint Basil Pesto & Feta Cheese

ITALIAN BLT PIZZETTAS

Marinara, Oven Dried Tomatoes, Applewood Smoked Bacon, Arugula, & Goat Cheese

WILD MUSHROOM & GOAT CHEESE PIZZETTAS

Baby Artichokes, Balsamic Syrup, & Fresh Thyme

GRILLED CHICKEN & CARAMELIZED ONION PIZZA

Aged Cheddar & Chipotle Bbq Sauce

FIG-PROSCUITO-GOAT CHEESE FLATBREADS

Charred Asparagus & Red Onion Marmalade Balsamic Glaze

“THE GREEK” HOME MADE CHICKEN SAUSAGE PIZZA

Roasted Peppers, Feta Cheese, Olives, Cherry Tomatoes And Pickled Red Onions

FIG BLACKBERRY JAM, ASPARAGUS, ROAST SWEET ONIONS, & GOAT CHEESE

“FOOD IS LIKE THEATER… IT’S JUST A MATTER OF BEING THE BEST DIRECTOR”

Heartwarming Elixirs: Sip into Comfort with Our Nourishing Soups, Crafted to Delight Your Taste Buds!

LOBSTER BISQUE

Fresh Cilantro Cream & Garlic Ciabatta Croutons

ASPARAGUS BISQUE

Heirloom Cherry Tomatoes, Grilled Asparagus Tips & Lemon Thyme Extra Virgin Olive oil

TOMATO BISQUE

Basil Mint Extra Virgin Olive Oil, Ciabatta Croutons, Heirloom Cherry Tomatoes & Reggianno Parmesan Cheese

FALL HARVEST

TRADITIONAL BUTTERNUT SQUASH SOUP

BUTTERNUT SQUASH APPLE BISQUE

Crispy Shiitake Mushrooms, Fresh Sage & Garam Masala Spice

YUKON GOLD POTATO & LEEK BISQUE

Smoked Bacon Mustard Cheddar Bruschetta Crouton

YUKON GOLD POTATO BISQUE

Fresh Dill Ciabatta Croutons, Wild Mushrooms & Leeks, & Smoked Paprika Extra Virgin Olive Oil

CHEF KENNY’S SIGNATURE TOMATO VEGETABLE GAZPACHO

Cucumbers, Sweet Onions, Tri-Color Holland Sweet Peppers, Lime Juice & Cilantro

CORN & SHIITAKE MUSHROOM CHOWDER

Potatoes, Onions, Fresh Fennel, Smoked Bacon, & Thyme

PUREE OF RHUTABAGA SOUP

With Vermont Maple Syrup

MINNESOTA WILD RICE SOUP

Wild Mushrooms, Corn, & Fresh Sage

CORN & SWEET POTATO CHOWDER

Baby Portobellos & Fresh Thyme

WILD MUSHROOM BISQUE

Marsala Wine, Lemon, And Fresh Rosemary/Thyme Blend

PUREE OF CAULIFLOWER With Jarlsberg Cheese Herb Croutons

“FOOD IS LIKE THEATER… IT’S JUST A MATTER OF BEING THE BEST DIRECTOR”

Fresh & Flavorful: Discover our Vibrant Salads, a Symphony of Crisp Greens and Delectable Ingredients

Sustainability is of the upmost importance to Chef, utilizes cutting edge local farmers from BARE ROOTS Aquaponics Lettuce Farm in Jupiter Florida to Local Fort Lauderdale Artisan Cheesemakers, Mozzarita. Chef Kenny Continues to source the high quality available sustainable ingredients to create his culinary adventures….

CHARRED SKIRT STEAK SALAD

With Arugula Romaine Lettuces, With Caramelized Sweet Onions, Balsamic Marinated Hearts Of Palm & Tomatoes, English Cucumbers, Ciabatta Home-Made Croutons Tossed In Chef Kenny’s Signature Red Wine Vinaigrette.

MIXED GREENS SALAD

Toasted Pecans, Goat Cheese, & Tupelo Honey Balsamic Vinaigrette

HEIRLOOM TOMATO & FRESH MOZZARELLA SALAD

Toasted Pine Nuts, Lemon Oil, Fresh Cracked Pepper, & Balsamic Syrup

CHEF KENNY’S ULTIMATE CAESAR SALAD

Crisp Organic Hearts of Romaine, Lemon Anchovy Dressing, Imported Parmesan Cheese, & Garden Herb Croutons

PORT WINE POACHED FRESH PEAR SALAD

Baby Spinach & Greens, Pecan Crusted Goat Cheese Fritter, Ruby Red Raspberries, Fresh Oranges, And Tupelo Honey Balsamic Vinaigrette

ROASTED SPRING BEET SALAD

Arugula, Grilled Asparagus, Goat Cheese, Hearts of Palm, Toasted Pine Nuts, & Spring Onion Vinaigrette

CRISP APPLE & WATERCRESS SALAD

Blue Cheese Crumbles, Dried Cranberries, Toasted Walnuts, And Cinnamon Greek Yogurt Dressing

MACADAMIA NUT CRUSTED #1 GRADE AHI TUNA (SLICED RARE)

Lemongrass Asian Cabbage Cilantro Slaw, Fresh Oranges, Raspberries and Honey Ginger Mint Vinaigrette

ROASTED BEET SALAD

Goat Cheese, Baby Artichokes, Arugula, White Wine Dijon Vinaigrette, & Asparagus Frites

BABY SPINACH SALAD

Pecan Crusted Goat Cheese Fritter, Caramelized Red Onions, Fresh Raspberries, & Orange Balsamic Vinaigrette

MACADAMIA NUT CRUSTED AHI TUNA (SLICED RARE)

Bok Choy Napa Cabbage Cilantro Slaw Salad, Fresh Oranges, Raspberries, Honey Ginger Mint Vinaigrette

VINE RIPE TOMATO SALAD PLATTER

Fresh Mozzarella, Ice Sugar Cured Red Onions, Fresh Basil, Balsamic Syrup, Extra Virgin Olive Oil, & Crushed Pine Nuts

ULTIMATE CAESAR SALAD

Organic Crisp Romaine Lettuce Hearts, Lemon Garlic Anchovy Dressing, & Heirloom Tomato Mint Basil Feta-Goat Cheese Bruschetta

ARTISIAN SALAD GREENS

Cucumbers, Tomatoes, & Lemon Vinaigrette

DIJON-BALSAMIC GLAZED ROASTED BEETS

Arugula, Lemon Dill Oil, & Toasted Almonds

HEIIRLOOM TOMATOES

Fresh Mozzarella, Basil, Lemon Oil, & Aged Balsamic

CRISP APPLE & WATERCRESS SALAD

Blue Cheese Crumbles, Dried Cranberries, Toasted Walnuts, And Cinnamon Greek Yogurt Dressing

VEAL TENDERLOIN MEATBALLS

Wilted Arugula & Spinach And Warm Balsamic Honey Marinara Vinaigrette

BABY SPINACH SALAD

Pecan Crusted Goat Cheese Fritter, Caramelized Red Onions, Fresh Raspberries, & Orange Balsamic Vinaigrette

CRISPY FRIED ONION SALAD

Arugula, Iceberg, Blue Cheese, Smoked Bacon Bits, & Grain Mustard Vinaigrette

“MIDWESTERN FUSION” GRILLED SHRIMP- BLT BLUE SALAD

Apple Smoked Bacon, Romaine & Mixed Baby Greens, Oven Dried Balsamic Tomatoes, Maytag Bleu Cheese Crumbles, Green Apple Croutons Tossed In A White Wine Grain Mustard Vinaigrette

CAESAR BRUSCHETTA SALAD

Basil-Mint-Pine Nut Goat Cheese Pesto Atop Santa Chiara E.V.O [From Luguria] Fried Bruschetta Bread, Chiffonade Of Hearts Of Romaine, Hydroponic Watercress, & Radicchio, Oven Dried Cherry Tomatoes, Hearts Of Palm, & Grana Padana

SPINACH & ENDIVE SALAD

Fresh Raspberries, Caramelized Red Onions, Organic Carrots, Pecan Crusted Goat Cheese Fritter, & Roasted Garlic Grain Mustard Balsamic Vinaigrette

AVOCADO CRUNCH SALAD

Fresh Tomatoes, Cucumbers, Organic Celery Hearts & Carrots, Arugula, Santa Chiara E.V.O, & Balsamic Vinegar

CRISPY FRIED ONION SALAD

Arugula, Iceberg, Blue Cheese, Fresh Tomatoes, Smoked Bacon Bits, & White Wine Grain Mustard Vinaigrette

BABY GREENS & NAPA CABBAGE SALAD

Charred Rare Red Eye Tuna, Crunchy Bok Choy, Carrots, Tri-Color Holland Sweet Peppers, Toasted Almonds, & Blueberry-Balsamic-Sesame Vinaigrette

BUTTER LETTUCE SALAD

Roasted: Beets-Cauliflower-Leeks-Carrots-Asparagus & Creamy Smoked Bacon Country Dijon Vinaigrette

Savor the Finest Flavors: Explore our Exquisite Main Entrees for a Memorable Dining Experience!

The dining experience is about being communal and for Chef Kenny so is the art of sourcing local vendors. Chef Kenny’s only uses the finest local/well established vendors to source proteins. 90+Year Old Family owned/run Butcher Company, Bush Brothers Meats and Provisions and Hibiscus Streatery Seafood provide chef with the very best available products.

SALT & PEPPERED FILET MIGNON

Topped With Blue Cheese Pine Nut Butter

JUMBO SHRIMP In CARAMELIZED ELEPHANT GARLIC LEMON SCAMPI SAUCE

Oven Roasted Yukon Gold Potato Black Truffle Fries

CHILI SUGAR CURED GRILLED BEEF TENDERLOIN

With Lemongrass Cilantro Demi-Glace

CITRUS CARAMELIZED GARLIC JUMBO SHRIMP SCAMPI

Mashed Garnett Yams & Butter Glazed Baby Bok Choy And Carrots

PISTACHIO CRUSTED RACK OF LAMB

Minted Lamb Demi-Glace, Lemon Beet Risotto & Steamed Baby Bok Choy

CHILI SUGAR CURED GRILLED CHICKEN BREASTS

With Lemongrass Chicken Demi-Glace

GINGER LEMONGRASS CINNAMON CHIPOTLE KOBE BEEF SHORT RIBS

Charred Pineapple, Shiitake Mushroom Jasmine Rice, Crushed Pistachios & Fresh Cilantro

GOAT CHEESE ROASTED ONION STUFFED VEAL LOIN CHOP

Truffle Thyme Whipped Potatoes, Marsala Wild Mushroom Tomato Veal Demi-Glace & Steamed Seasonal Vegetables

PAN ROASTED VEAL TENDERLOIN

Champagne Truffle Risotto & Veal Tomato Demi-Glace

“PAN SEARED MAPLE FARMS” BREAST OF DUCK

Pomegranate Glaze & Sweet & Sour Duck Demi-Glace Sauce

DRIED CHERRY & CHALLAH CUSTARD STUFFING Organic Cream, Sweet Onion & Celery And Cinnamon PUMPKIN GRANTORTELLONE

Toasted Hazelnuts & Sage

BABY CARROTS, CHANTERELLE MUSHROOMS, WHITE ASPARAGUS & BABY BOK CHOY

Chicken Glace, Plugra Butter, Sea Salt & White Pepper

“CHIPOTLE BBQ GLAZED” GRILLED RIB EYE STEAKS

Garnished With Cilantro Pesto Horseradish Cream

MAPLE APRICOT GLAZED CHICKEN BREASTS

Organic Wild Rice Medley & Root Vegetable Hash

PARMESAN PANKO CRUSTED CHICKEN BREASTS

Tomato Basil Coulis Sauce

GARLIC ITALIAN HERB MARINATED, GRILLED CHICKEN BREASTS, GRILLED/ROASTED (ASPARAGUS, WILD MUSHROOM, CORN & SWEET ONION) VEGETABLE RISOTTO

Finished With Goat Cheese

CHIPOTLE BBQ GLAZED RIB-EYE STEAK & GRILLED JUMBO SHRIMP CHEF KENNY’S ULTIMATE TWICE BAKED POTATO

Smoked Bacon, Dill, & Aged Cheddar Cheese & Caramelized Onions

“LEMON GARLIC ROSEMARY MARINATED” VEAL CHOP

Roasted Onion Thyme Whipped Potatoes, Wild Mushroom Escabeche (Pickled relish/salad) & Veal Demi-Glace)

BRAISED FRENCH COUNTRYSIDE

BEEF SHORT RIBS

Accompanied By: Truffle Whipped Potatoes, Seared Haricot Verts & Yellow Wax Bean Salad Artisan Greens And Organic Spinach With Lemon Vinaigrette

ORANGE SESAME GLAZED MACADAMIA NUT CRUSTED AHI TUNA

Served Rare

STEAK WEDGE CUT, SWEET POTATO JAVA FRIES

Rice Wine Vinegar, Sea Salt, Cilantro, & Sesame Blueberry Ketchup

PINE NUT CRUSTED FLORIDA BLACK GROUPER LOBSTER RISOTTO

Tomato Basil Coulis Sauce

PINE NUT CRUSTED

Basil Scented

HALIBUT

Lemon Red Beet Risotto
Note: May Substitute Grouper Or Sea Bass

HAZELNUT CRUSTED

Lemon Marjoram Scented

SEABASS

Asparagus White Truffle Risotto

YAM-SWEET POTATO CRUSTED LOCAL BLACK GROUPER

Baby Spinach, Green Beans, Papaya, Brussel Sprouts And Lime Tupelo Honey Vinaigrette

“PECAN MAPLE CRUSTED” PAN FRIED GROUPER

Apple Wood Smoked Bacon Yam Onion Hash

CITRUS TOASTED CUMIN BUTTER BROILED

LOBSTER TAILS

SEAFOOD RISOTTO

Lobster, Shrimp, Scallops, Fresh Tomato, Truffle Butter Cream, Fresh Asparagus & Wild Mushrooms

CEDAR PLANK OVEN ROASTED WILD ALASKAN SALMON

Red Onion Currant Marmalade And Inca Red Quinoa Yam Parsnip Pilaf Steamed Baby Bok Choy

MACADAMIA NUT CRUSTED WILD ALASKAN SALMON

Thai Lemon Grass Bbq Sauce And Crispy Bok Choy Slaw With Orange Honey Cilantro Vinaigrette

POMMEGRANATE MOLASSES GLAZED GRILLED WILD ALASKAN SALMON

Warm Lemon Cilantro Israeli Cous Cous And Springtime Asparagus Vegetable Bundle

LEMON BASIL MARINATED GRILLED WILD ALAKAN SALMON

Red Grape Feta Extra Virgin Olive Oil Salsa, Wilted Spinach & Heirloom Cherry Tomatoes & Crushed Toasted Pine Nuts

VODKA DILL LEMON CURED GRILLED WILD ALASKAN SALMON

Fresh Arugula, Goat Cheese, Red Onion Marmalade & White Wine Chive Dijon Vinaigrette

LEMON-THYME MARINATED PAN SEARED ALASKAN SALMON

Baked Stuffed Chard Leaves With Garlic, Potatoes, & Goat Cheese And 12 Year Aged Balsamic Vinegar And Extra Virgin Olive Oil

WILD ALASKAN SALMON SEARED IN GRAPESEED OIL

White Truffle Roasted Baby Potatoes, Wilted Arugula And Watercress, Roasted Tri-Color Peppers, Asparagus Tips And Goat Cheese Crumbles

POTATO CRUSTED SALMON

Fresh Lemon Horseradish Cream Sauce

WILD MUSHROOMS & ORECCHIETTE PASTA (“Little Hats”)

Shiitakes, Rainbow Swiss Chard & Balsamic Thyme Mushroom Glace

Decadent Delights: Indulge in Irresistible Desserts That Will Satisfy Your Sweetest Cravings!

TROPICAL BANANAS RUM FLAMBE

Vanilla Bean, Caramelized Pineapple, Rum Caramel Sauce, Orange Zest, And Cinnamon

HOME-MADE ORANGE-GINGER CINNAMON CHEESECAKE

Graham Cracker Crumb Crust & Seasonal Fresh Berries

CHOCOLATE CARROT CAKE

Raspberry Cream Cheese Mousse Filling & Chocolate Ganache Icing

CHEF KENNY’S MADAGASCAR SINGLE ORIGIN DARK CHOCOLATE ESPRESSO BROWNIES

Peanut Butter Cream Cheese Icing

MAPLE CHEESECAKE

With Roasted Pears

ORGANIC PUMPKIN PIE

Pecan Crust, Fresh Whipped Cream And Dark Chocolate Shavings

KAHLUA CAKE

Cinnamon Orange Macerated Berries & Whipped Cream

CHOCOLATE DECADENCE CAKE

Dark Chocolate Ganache Icing Fresh Whipped Cream And Berries

CHOCOLATE OBSESSION FLOURLESS CAKE

Maple Cream And Fresh Berries

BUTTERMILK CHOCOLATE CAKE with CHOCOLATE GANACHE ICING

Fresh berries and whipped cream